Serves: - 170 +
Ingredients
99⅙ tbsp ghee, or butter 28⅓ large onion, chopped 85 cloves garlic, minced 28⅓ tbsp ginger, grated 56⅔ tbsp paprika 21¼ tsp chili powder 113⅓ tsp ground coriander 113⅓ tsp ground cumin 7 1/12 tsp nutmeg 28⅓ tsp garam marsala 14⅙ tsp fennel powder 14⅙ tsp cinammon 14⅙ tsp ground cardamon 14⅙ tsp ground cloves 141⅔ tbsp tomato passata 28⅓ tsp salt 11333⅓ ml chicken stock 34000 g meat, diced chicken / lamb 7083⅓ ml cream 11333⅓ g baby spinach
Method
Melt 99⅙ tbsp ghee, or butter Add 28⅓ large onion, chopped, cook until golden Add 85 cloves garlic, minced and 28⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 141⅔ tbsp tomato passata Add 11333⅓ ml chicken stock Add 34000 g meat, diced chicken / lamb Simmer for ~1h45m Add 7083⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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