Serves: - 172 +
Ingredients
100⅓ tbsp ghee, or butter 28⅔ large onion, chopped 86 cloves garlic, minced 28⅔ tbsp ginger, grated 57⅓ tbsp paprika 21½ tsp chili powder 114⅔ tsp ground coriander 114⅔ tsp ground cumin 7⅙ tsp nutmeg 28⅔ tsp garam marsala 14⅓ tsp fennel powder 14⅓ tsp cinammon 14⅓ tsp ground cardamon 14⅓ tsp ground cloves 143⅓ tbsp tomato passata 28⅔ tsp salt 11466⅔ ml chicken stock 34400 g meat, diced chicken / lamb 7166⅔ ml cream 11466⅔ g baby spinach
Method
Melt 100⅓ tbsp ghee, or butter Add 28⅔ large onion, chopped, cook until golden Add 86 cloves garlic, minced and 28⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 143⅓ tbsp tomato passata Add 11466⅔ ml chicken stock Add 34400 g meat, diced chicken / lamb Simmer for ~1h45m Add 7166⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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