Serves: - 173 +
Ingredients
100 11/12 tbsp ghee, or butter 28⅚ large onion, chopped 86½ cloves garlic, minced 28⅚ tbsp ginger, grated 57⅔ tbsp paprika 21⅝ tsp chili powder 115⅓ tsp ground coriander 115⅓ tsp ground cumin 7 3/14 tsp nutmeg 28⅚ tsp garam marsala 14 5/12 tsp fennel powder 14 5/12 tsp cinammon 14 5/12 tsp ground cardamon 14 5/12 tsp ground cloves 144⅙ tbsp tomato passata 28⅚ tsp salt 11533⅓ ml chicken stock 34600 g meat, diced chicken / lamb 7208⅓ ml cream 11533⅓ g baby spinach
Method
Melt 100 11/12 tbsp ghee, or butter Add 28⅚ large onion, chopped, cook until golden Add 86½ cloves garlic, minced and 28⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 144⅙ tbsp tomato passata Add 11533⅓ ml chicken stock Add 34600 g meat, diced chicken / lamb Simmer for ~1h45m Add 7208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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