Serves: - 175 +
Ingredients
102 1/12 tbsp ghee, or butter 29⅙ large onion, chopped 87½ cloves garlic, minced 29⅙ tbsp ginger, grated 58⅓ tbsp paprika 21⅞ tsp chili powder 116⅔ tsp ground coriander 116⅔ tsp ground cumin 7 2/7 tsp nutmeg 29⅙ tsp garam marsala 14 7/12 tsp fennel powder 14 7/12 tsp cinammon 14 7/12 tsp ground cardamon 14 7/12 tsp ground cloves 145⅚ tbsp tomato passata 29⅙ tsp salt 11666⅔ ml chicken stock 35000 g meat, diced chicken / lamb 7291⅔ ml cream 11666⅔ g baby spinach
Method
Melt 102 1/12 tbsp ghee, or butter Add 29⅙ large onion, chopped, cook until golden Add 87½ cloves garlic, minced and 29⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 145⅚ tbsp tomato passata Add 11666⅔ ml chicken stock Add 35000 g meat, diced chicken / lamb Simmer for ~1h45m Add 7291⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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