Serves: - 176 +
Ingredients
102⅔ tbsp ghee, or butter 29⅓ large onion, chopped 88 cloves garlic, minced 29⅓ tbsp ginger, grated 58⅔ tbsp paprika 22 tsp chili powder 117⅓ tsp ground coriander 117⅓ tsp ground cumin 7⅓ tsp nutmeg 29⅓ tsp garam marsala 14⅔ tsp fennel powder 14⅔ tsp cinammon 14⅔ tsp ground cardamon 14⅔ tsp ground cloves 146⅔ tbsp tomato passata 29⅓ tsp salt 11733⅓ ml chicken stock 35200 g meat, diced chicken / lamb 7333⅓ ml cream 11733⅓ g baby spinach
Method
Melt 102⅔ tbsp ghee, or butter Add 29⅓ large onion, chopped, cook until golden Add 88 cloves garlic, minced and 29⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 146⅔ tbsp tomato passata Add 11733⅓ ml chicken stock Add 35200 g meat, diced chicken / lamb Simmer for ~1h45m Add 7333⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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