Serves: - 182 +
Ingredients
106⅙ tbsp ghee, or butter 30⅓ large onion, chopped 91 cloves garlic, minced 30⅓ tbsp ginger, grated 60⅔ tbsp paprika 22¾ tsp chili powder 121⅓ tsp ground coriander 121⅓ tsp ground cumin 7 7/12 tsp nutmeg 30⅓ tsp garam marsala 15⅙ tsp fennel powder 15⅙ tsp cinammon 15⅙ tsp ground cardamon 15⅙ tsp ground cloves 151⅔ tbsp tomato passata 30⅓ tsp salt 12133⅓ ml chicken stock 36400 g meat, diced chicken / lamb 7583⅓ ml cream 12133⅓ g baby spinach
Method
Melt 106⅙ tbsp ghee, or butter Add 30⅓ large onion, chopped, cook until golden Add 91 cloves garlic, minced and 30⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 151⅔ tbsp tomato passata Add 12133⅓ ml chicken stock Add 36400 g meat, diced chicken / lamb Simmer for ~1h45m Add 7583⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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