Serves: - 184 +
Ingredients
107⅓ tbsp ghee, or butter 30⅔ large onion, chopped 92 cloves garlic, minced 30⅔ tbsp ginger, grated 61⅓ tbsp paprika 23 tsp chili powder 122⅔ tsp ground coriander 122⅔ tsp ground cumin 7⅔ tsp nutmeg 30⅔ tsp garam marsala 15⅓ tsp fennel powder 15⅓ tsp cinammon 15⅓ tsp ground cardamon 15⅓ tsp ground cloves 153⅓ tbsp tomato passata 30⅔ tsp salt 12266⅔ ml chicken stock 36800 g meat, diced chicken / lamb 7666⅔ ml cream 12266⅔ g baby spinach
Method
Melt 107⅓ tbsp ghee, or butter Add 30⅔ large onion, chopped, cook until golden Add 92 cloves garlic, minced and 30⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 153⅓ tbsp tomato passata Add 12266⅔ ml chicken stock Add 36800 g meat, diced chicken / lamb Simmer for ~1h45m Add 7666⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: