Serves: - 185 +
Ingredients
107 11/12 tbsp ghee, or butter 30⅚ large onion, chopped 92½ cloves garlic, minced 30⅚ tbsp ginger, grated 61⅔ tbsp paprika 23⅛ tsp chili powder 123⅓ tsp ground coriander 123⅓ tsp ground cumin 7 5/7 tsp nutmeg 30⅚ tsp garam marsala 15 5/12 tsp fennel powder 15 5/12 tsp cinammon 15 5/12 tsp ground cardamon 15 5/12 tsp ground cloves 154⅙ tbsp tomato passata 30⅚ tsp salt 12333⅓ ml chicken stock 37000 g meat, diced chicken / lamb 7708⅓ ml cream 12333⅓ g baby spinach
Method
Melt 107 11/12 tbsp ghee, or butter Add 30⅚ large onion, chopped, cook until golden Add 92½ cloves garlic, minced and 30⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 154⅙ tbsp tomato passata Add 12333⅓ ml chicken stock Add 37000 g meat, diced chicken / lamb Simmer for ~1h45m Add 7708⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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