Serves: - 187 +
Ingredients
109 1/12 tbsp ghee, or butter 31⅙ large onion, chopped 93½ cloves garlic, minced 31⅙ tbsp ginger, grated 62⅓ tbsp paprika 23⅜ tsp chili powder 124⅔ tsp ground coriander 124⅔ tsp ground cumin 7 11/14 tsp nutmeg 31⅙ tsp garam marsala 15 7/12 tsp fennel powder 15 7/12 tsp cinammon 15 7/12 tsp ground cardamon 15 7/12 tsp ground cloves 155⅚ tbsp tomato passata 31⅙ tsp salt 12466⅔ ml chicken stock 37400 g meat, diced chicken / lamb 7791⅔ ml cream 12466⅔ g baby spinach
Method
Melt 109 1/12 tbsp ghee, or butter Add 31⅙ large onion, chopped, cook until golden Add 93½ cloves garlic, minced and 31⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 155⅚ tbsp tomato passata Add 12466⅔ ml chicken stock Add 37400 g meat, diced chicken / lamb Simmer for ~1h45m Add 7791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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