Serves: - 188 +
Ingredients
109⅔ tbsp ghee, or butter 31⅓ large onion, chopped 94 cloves garlic, minced 31⅓ tbsp ginger, grated 62⅔ tbsp paprika 23½ tsp chili powder 125⅓ tsp ground coriander 125⅓ tsp ground cumin 7⅚ tsp nutmeg 31⅓ tsp garam marsala 15⅔ tsp fennel powder 15⅔ tsp cinammon 15⅔ tsp ground cardamon 15⅔ tsp ground cloves 156⅔ tbsp tomato passata 31⅓ tsp salt 12533⅓ ml chicken stock 37600 g meat, diced chicken / lamb 7833⅓ ml cream 12533⅓ g baby spinach
Method
Melt 109⅔ tbsp ghee, or butter Add 31⅓ large onion, chopped, cook until golden Add 94 cloves garlic, minced and 31⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 156⅔ tbsp tomato passata Add 12533⅓ ml chicken stock Add 37600 g meat, diced chicken / lamb Simmer for ~1h45m Add 7833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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