Serves: - 190 +
Ingredients
110⅚ tbsp ghee, or butter 31⅔ large onion, chopped 95 cloves garlic, minced 31⅔ tbsp ginger, grated 63⅓ tbsp paprika 23¾ tsp chili powder 126⅔ tsp ground coriander 126⅔ tsp ground cumin 7 11/12 tsp nutmeg 31⅔ tsp garam marsala 15⅚ tsp fennel powder 15⅚ tsp cinammon 15⅚ tsp ground cardamon 15⅚ tsp ground cloves 158⅓ tbsp tomato passata 31⅔ tsp salt 12666⅔ ml chicken stock 38000 g meat, diced chicken / lamb 7916⅔ ml cream 12666⅔ g baby spinach
Method
Melt 110⅚ tbsp ghee, or butter Add 31⅔ large onion, chopped, cook until golden Add 95 cloves garlic, minced and 31⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 158⅓ tbsp tomato passata Add 12666⅔ ml chicken stock Add 38000 g meat, diced chicken / lamb Simmer for ~1h45m Add 7916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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