Serves: - 191 +
Ingredients
111 5/12 tbsp ghee, or butter 31⅚ large onion, chopped 95½ cloves garlic, minced 31⅚ tbsp ginger, grated 63⅔ tbsp paprika 23⅞ tsp chili powder 127⅓ tsp ground coriander 127⅓ tsp ground cumin 7 15/16 tsp nutmeg 31⅚ tsp garam marsala 15 11/12 tsp fennel powder 15 11/12 tsp cinammon 15 11/12 tsp ground cardamon 15 11/12 tsp ground cloves 159⅙ tbsp tomato passata 31⅚ tsp salt 12733⅓ ml chicken stock 38200 g meat, diced chicken / lamb 7958⅓ ml cream 12733⅓ g baby spinach
Method
Melt 111 5/12 tbsp ghee, or butter Add 31⅚ large onion, chopped, cook until golden Add 95½ cloves garlic, minced and 31⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 159⅙ tbsp tomato passata Add 12733⅓ ml chicken stock Add 38200 g meat, diced chicken / lamb Simmer for ~1h45m Add 7958⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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