"British Curry"

Ingredients

112 tbsp ghee, or butter
32 large onion, chopped
96 cloves garlic, minced
32 tbsp ginger, grated
64 tbsp paprika
24 tsp chili powder
128 tsp ground coriander
128 tsp ground cumin
8 tsp nutmeg
32 tsp garam marsala
16 tsp fennel powder
16 tsp cinammon
16 tsp ground cardamon
16 tsp ground cloves
160 tbsp tomato passata
32 tsp salt
12800 ml chicken stock
38400 g meat, diced chicken / lamb
8000 ml cream
12800 g baby spinach

Method

Melt 112 tbsp ghee, or butter
Add 32 large onion, chopped, cook until golden
Add 96 cloves garlic, minced and 32 tbsp ginger, grated, cook 1 min
Stir in spices
Add 160 tbsp tomato passata
Add 12800 ml chicken stock
Add 38400 g meat, diced chicken / lamb
Simmer for ~1h45m
Add 8000 ml cream
Add {spinach}
Serve with rice, poppadoms, mango chutney, and raita