Serves: - 193 +
Ingredients
112 7/12 tbsp ghee, or butter 32⅙ large onion, chopped 96½ cloves garlic, minced 32⅙ tbsp ginger, grated 64⅓ tbsp paprika 24⅛ tsp chili powder 128⅔ tsp ground coriander 128⅔ tsp ground cumin 8 1/16 tsp nutmeg 32⅙ tsp garam marsala 16 1/12 tsp fennel powder 16 1/12 tsp cinammon 16 1/12 tsp ground cardamon 16 1/12 tsp ground cloves 160⅚ tbsp tomato passata 32⅙ tsp salt 12866⅔ ml chicken stock 38600 g meat, diced chicken / lamb 8041⅔ ml cream 12866⅔ g baby spinach
Method
Melt 112 7/12 tbsp ghee, or butter Add 32⅙ large onion, chopped, cook until golden Add 96½ cloves garlic, minced and 32⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 160⅚ tbsp tomato passata Add 12866⅔ ml chicken stock Add 38600 g meat, diced chicken / lamb Simmer for ~1h45m Add 8041⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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