Serves: - 194 +
Ingredients
113⅙ tbsp ghee, or butter 32⅓ large onion, chopped 97 cloves garlic, minced 32⅓ tbsp ginger, grated 64⅔ tbsp paprika 24¼ tsp chili powder 129⅓ tsp ground coriander 129⅓ tsp ground cumin 8 1/12 tsp nutmeg 32⅓ tsp garam marsala 16⅙ tsp fennel powder 16⅙ tsp cinammon 16⅙ tsp ground cardamon 16⅙ tsp ground cloves 161⅔ tbsp tomato passata 32⅓ tsp salt 12933⅓ ml chicken stock 38800 g meat, diced chicken / lamb 8083⅓ ml cream 12933⅓ g baby spinach
Method
Melt 113⅙ tbsp ghee, or butter Add 32⅓ large onion, chopped, cook until golden Add 97 cloves garlic, minced and 32⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 161⅔ tbsp tomato passata Add 12933⅓ ml chicken stock Add 38800 g meat, diced chicken / lamb Simmer for ~1h45m Add 8083⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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