Serves: - 196 +
Ingredients
114⅓ tbsp ghee, or butter 32⅔ large onion, chopped 98 cloves garlic, minced 32⅔ tbsp ginger, grated 65⅓ tbsp paprika 24½ tsp chili powder 130⅔ tsp ground coriander 130⅔ tsp ground cumin 8⅙ tsp nutmeg 32⅔ tsp garam marsala 16⅓ tsp fennel powder 16⅓ tsp cinammon 16⅓ tsp ground cardamon 16⅓ tsp ground cloves 163⅓ tbsp tomato passata 32⅔ tsp salt 13066⅔ ml chicken stock 39200 g meat, diced chicken / lamb 8166⅔ ml cream 13066⅔ g baby spinach
Method
Melt 114⅓ tbsp ghee, or butter Add 32⅔ large onion, chopped, cook until golden Add 98 cloves garlic, minced and 32⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 163⅓ tbsp tomato passata Add 13066⅔ ml chicken stock Add 39200 g meat, diced chicken / lamb Simmer for ~1h45m Add 8166⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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