Serves: - 197 +
Ingredients
114 11/12 tbsp ghee, or butter 32⅚ large onion, chopped 98½ cloves garlic, minced 32⅚ tbsp ginger, grated 65⅔ tbsp paprika 24⅝ tsp chili powder 131⅓ tsp ground coriander 131⅓ tsp ground cumin 8 3/14 tsp nutmeg 32⅚ tsp garam marsala 16 5/12 tsp fennel powder 16 5/12 tsp cinammon 16 5/12 tsp ground cardamon 16 5/12 tsp ground cloves 164⅙ tbsp tomato passata 32⅚ tsp salt 13133⅓ ml chicken stock 39400 g meat, diced chicken / lamb 8208⅓ ml cream 13133⅓ g baby spinach
Method
Melt 114 11/12 tbsp ghee, or butter Add 32⅚ large onion, chopped, cook until golden Add 98½ cloves garlic, minced and 32⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 164⅙ tbsp tomato passata Add 13133⅓ ml chicken stock Add 39400 g meat, diced chicken / lamb Simmer for ~1h45m Add 8208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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