Serves: - 199 +
Ingredients
116 1/12 tbsp ghee, or butter 33⅙ large onion, chopped 99½ cloves garlic, minced 33⅙ tbsp ginger, grated 66⅓ tbsp paprika 24⅞ tsp chili powder 132⅔ tsp ground coriander 132⅔ tsp ground cumin 8 2/7 tsp nutmeg 33⅙ tsp garam marsala 16 7/12 tsp fennel powder 16 7/12 tsp cinammon 16 7/12 tsp ground cardamon 16 7/12 tsp ground cloves 165⅚ tbsp tomato passata 33⅙ tsp salt 13266⅔ ml chicken stock 39800 g meat, diced chicken / lamb 8291⅔ ml cream 13266⅔ g baby spinach
Method
Melt 116 1/12 tbsp ghee, or butter Add 33⅙ large onion, chopped, cook until golden Add 99½ cloves garlic, minced and 33⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 165⅚ tbsp tomato passata Add 13266⅔ ml chicken stock Add 39800 g meat, diced chicken / lamb Simmer for ~1h45m Add 8291⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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