Serves: - 202 +
Ingredients
117⅚ tbsp ghee, or butter 33⅔ large onion, chopped 101 cloves garlic, minced 33⅔ tbsp ginger, grated 67⅓ tbsp paprika 25¼ tsp chili powder 134⅔ tsp ground coriander 134⅔ tsp ground cumin 8 5/12 tsp nutmeg 33⅔ tsp garam marsala 16⅚ tsp fennel powder 16⅚ tsp cinammon 16⅚ tsp ground cardamon 16⅚ tsp ground cloves 168⅓ tbsp tomato passata 33⅔ tsp salt 13466⅔ ml chicken stock 40400 g meat, diced chicken / lamb 8416⅔ ml cream 13466⅔ g baby spinach
Method
Melt 117⅚ tbsp ghee, or butter Add 33⅔ large onion, chopped, cook until golden Add 101 cloves garlic, minced and 33⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 168⅓ tbsp tomato passata Add 13466⅔ ml chicken stock Add 40400 g meat, diced chicken / lamb Simmer for ~1h45m Add 8416⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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