Serves: - 203 +
Ingredients
118 5/12 tbsp ghee, or butter 33⅚ large onion, chopped 101½ cloves garlic, minced 33⅚ tbsp ginger, grated 67⅔ tbsp paprika 25⅜ tsp chili powder 135⅓ tsp ground coriander 135⅓ tsp ground cumin 8 6/13 tsp nutmeg 33⅚ tsp garam marsala 16 11/12 tsp fennel powder 16 11/12 tsp cinammon 16 11/12 tsp ground cardamon 16 11/12 tsp ground cloves 169⅙ tbsp tomato passata 33⅚ tsp salt 13533⅓ ml chicken stock 40600 g meat, diced chicken / lamb 8458⅓ ml cream 13533⅓ g baby spinach
Method
Melt 118 5/12 tbsp ghee, or butter Add 33⅚ large onion, chopped, cook until golden Add 101½ cloves garlic, minced and 33⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 169⅙ tbsp tomato passata Add 13533⅓ ml chicken stock Add 40600 g meat, diced chicken / lamb Simmer for ~1h45m Add 8458⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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