Serves: - 204 +
Ingredients
119 tbsp ghee, or butter 34 large onion, chopped 102 cloves garlic, minced 34 tbsp ginger, grated 68 tbsp paprika 25½ tsp chili powder 136 tsp ground coriander 136 tsp ground cumin 8½ tsp nutmeg 34 tsp garam marsala 17 tsp fennel powder 17 tsp cinammon 17 tsp ground cardamon 17 tsp ground cloves 170 tbsp tomato passata 34 tsp salt 13600 ml chicken stock 40800 g meat, diced chicken / lamb 8500 ml cream 13600 g baby spinach
Method
Melt 119 tbsp ghee, or butter Add 34 large onion, chopped, cook until golden Add 102 cloves garlic, minced and 34 tbsp ginger, grated, cook 1 min Stir in spices Add 170 tbsp tomato passata Add 13600 ml chicken stock Add 40800 g meat, diced chicken / lamb Simmer for ~1h45m Add 8500 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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