Serves: - 205 +
Ingredients
119 7/12 tbsp ghee, or butter 34⅙ large onion, chopped 102½ cloves garlic, minced 34⅙ tbsp ginger, grated 68⅓ tbsp paprika 25⅝ tsp chili powder 136⅔ tsp ground coriander 136⅔ tsp ground cumin 8 7/13 tsp nutmeg 34⅙ tsp garam marsala 17 1/12 tsp fennel powder 17 1/12 tsp cinammon 17 1/12 tsp ground cardamon 17 1/12 tsp ground cloves 170⅚ tbsp tomato passata 34⅙ tsp salt 13666⅔ ml chicken stock 41000 g meat, diced chicken / lamb 8541⅔ ml cream 13666⅔ g baby spinach
Method
Melt 119 7/12 tbsp ghee, or butter Add 34⅙ large onion, chopped, cook until golden Add 102½ cloves garlic, minced and 34⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 170⅚ tbsp tomato passata Add 13666⅔ ml chicken stock Add 41000 g meat, diced chicken / lamb Simmer for ~1h45m Add 8541⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: