Serves: - 206 +
Ingredients
120⅙ tbsp ghee, or butter 34⅓ large onion, chopped 103 cloves garlic, minced 34⅓ tbsp ginger, grated 68⅔ tbsp paprika 25¾ tsp chili powder 137⅓ tsp ground coriander 137⅓ tsp ground cumin 8 7/12 tsp nutmeg 34⅓ tsp garam marsala 17⅙ tsp fennel powder 17⅙ tsp cinammon 17⅙ tsp ground cardamon 17⅙ tsp ground cloves 171⅔ tbsp tomato passata 34⅓ tsp salt 13733⅓ ml chicken stock 41200 g meat, diced chicken / lamb 8583⅓ ml cream 13733⅓ g baby spinach
Method
Melt 120⅙ tbsp ghee, or butter Add 34⅓ large onion, chopped, cook until golden Add 103 cloves garlic, minced and 34⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 171⅔ tbsp tomato passata Add 13733⅓ ml chicken stock Add 41200 g meat, diced chicken / lamb Simmer for ~1h45m Add 8583⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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