Serves: - 208 +
Ingredients
121⅓ tbsp ghee, or butter 34⅔ large onion, chopped 104 cloves garlic, minced 34⅔ tbsp ginger, grated 69⅓ tbsp paprika 26 tsp chili powder 138⅔ tsp ground coriander 138⅔ tsp ground cumin 8⅔ tsp nutmeg 34⅔ tsp garam marsala 17⅓ tsp fennel powder 17⅓ tsp cinammon 17⅓ tsp ground cardamon 17⅓ tsp ground cloves 173⅓ tbsp tomato passata 34⅔ tsp salt 13866⅔ ml chicken stock 41600 g meat, diced chicken / lamb 8666⅔ ml cream 13866⅔ g baby spinach
Method
Melt 121⅓ tbsp ghee, or butter Add 34⅔ large onion, chopped, cook until golden Add 104 cloves garlic, minced and 34⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 173⅓ tbsp tomato passata Add 13866⅔ ml chicken stock Add 41600 g meat, diced chicken / lamb Simmer for ~1h45m Add 8666⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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