Serves: - 209 +
Ingredients
121 11/12 tbsp ghee, or butter 34⅚ large onion, chopped 104½ cloves garlic, minced 34⅚ tbsp ginger, grated 69⅔ tbsp paprika 26⅛ tsp chili powder 139⅓ tsp ground coriander 139⅓ tsp ground cumin 8 5/7 tsp nutmeg 34⅚ tsp garam marsala 17 5/12 tsp fennel powder 17 5/12 tsp cinammon 17 5/12 tsp ground cardamon 17 5/12 tsp ground cloves 174⅙ tbsp tomato passata 34⅚ tsp salt 13933⅓ ml chicken stock 41800 g meat, diced chicken / lamb 8708⅓ ml cream 13933⅓ g baby spinach
Method
Melt 121 11/12 tbsp ghee, or butter Add 34⅚ large onion, chopped, cook until golden Add 104½ cloves garlic, minced and 34⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 174⅙ tbsp tomato passata Add 13933⅓ ml chicken stock Add 41800 g meat, diced chicken / lamb Simmer for ~1h45m Add 8708⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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