Serves: - 211 +
Ingredients
123 1/12 tbsp ghee, or butter 35⅙ large onion, chopped 105½ cloves garlic, minced 35⅙ tbsp ginger, grated 70⅓ tbsp paprika 26⅜ tsp chili powder 140⅔ tsp ground coriander 140⅔ tsp ground cumin 8 11/14 tsp nutmeg 35⅙ tsp garam marsala 17 7/12 tsp fennel powder 17 7/12 tsp cinammon 17 7/12 tsp ground cardamon 17 7/12 tsp ground cloves 175⅚ tbsp tomato passata 35⅙ tsp salt 14066⅔ ml chicken stock 42200 g meat, diced chicken / lamb 8791⅔ ml cream 14066⅔ g baby spinach
Method
Melt 123 1/12 tbsp ghee, or butter Add 35⅙ large onion, chopped, cook until golden Add 105½ cloves garlic, minced and 35⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 175⅚ tbsp tomato passata Add 14066⅔ ml chicken stock Add 42200 g meat, diced chicken / lamb Simmer for ~1h45m Add 8791⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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