Serves: - 212 +
Ingredients
123⅔ tbsp ghee, or butter 35⅓ large onion, chopped 106 cloves garlic, minced 35⅓ tbsp ginger, grated 70⅔ tbsp paprika 26½ tsp chili powder 141⅓ tsp ground coriander 141⅓ tsp ground cumin 8⅚ tsp nutmeg 35⅓ tsp garam marsala 17⅔ tsp fennel powder 17⅔ tsp cinammon 17⅔ tsp ground cardamon 17⅔ tsp ground cloves 176⅔ tbsp tomato passata 35⅓ tsp salt 14133⅓ ml chicken stock 42400 g meat, diced chicken / lamb 8833⅓ ml cream 14133⅓ g baby spinach
Method
Melt 123⅔ tbsp ghee, or butter Add 35⅓ large onion, chopped, cook until golden Add 106 cloves garlic, minced and 35⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 176⅔ tbsp tomato passata Add 14133⅓ ml chicken stock Add 42400 g meat, diced chicken / lamb Simmer for ~1h45m Add 8833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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