Serves: - 214 +
Ingredients
124⅚ tbsp ghee, or butter 35⅔ large onion, chopped 107 cloves garlic, minced 35⅔ tbsp ginger, grated 71⅓ tbsp paprika 26¾ tsp chili powder 142⅔ tsp ground coriander 142⅔ tsp ground cumin 8 11/12 tsp nutmeg 35⅔ tsp garam marsala 17⅚ tsp fennel powder 17⅚ tsp cinammon 17⅚ tsp ground cardamon 17⅚ tsp ground cloves 178⅓ tbsp tomato passata 35⅔ tsp salt 14266⅔ ml chicken stock 42800 g meat, diced chicken / lamb 8916⅔ ml cream 14266⅔ g baby spinach
Method
Melt 124⅚ tbsp ghee, or butter Add 35⅔ large onion, chopped, cook until golden Add 107 cloves garlic, minced and 35⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 178⅓ tbsp tomato passata Add 14266⅔ ml chicken stock Add 42800 g meat, diced chicken / lamb Simmer for ~1h45m Add 8916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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