Serves: - 215 +
Ingredients
125 5/12 tbsp ghee, or butter 35⅚ large onion, chopped 107½ cloves garlic, minced 35⅚ tbsp ginger, grated 71⅔ tbsp paprika 26⅞ tsp chili powder 143⅓ tsp ground coriander 143⅓ tsp ground cumin 8 15/16 tsp nutmeg 35⅚ tsp garam marsala 17 11/12 tsp fennel powder 17 11/12 tsp cinammon 17 11/12 tsp ground cardamon 17 11/12 tsp ground cloves 179⅙ tbsp tomato passata 35⅚ tsp salt 14333⅓ ml chicken stock 43000 g meat, diced chicken / lamb 8958⅓ ml cream 14333⅓ g baby spinach
Method
Melt 125 5/12 tbsp ghee, or butter Add 35⅚ large onion, chopped, cook until golden Add 107½ cloves garlic, minced and 35⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 179⅙ tbsp tomato passata Add 14333⅓ ml chicken stock Add 43000 g meat, diced chicken / lamb Simmer for ~1h45m Add 8958⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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