Serves: - 216 +
Ingredients
126 tbsp ghee, or butter 36 large onion, chopped 108 cloves garlic, minced 36 tbsp ginger, grated 72 tbsp paprika 27 tsp chili powder 144 tsp ground coriander 144 tsp ground cumin 9 tsp nutmeg 36 tsp garam marsala 18 tsp fennel powder 18 tsp cinammon 18 tsp ground cardamon 18 tsp ground cloves 180 tbsp tomato passata 36 tsp salt 14400 ml chicken stock 43200 g meat, diced chicken / lamb 9000 ml cream 14400 g baby spinach
Method
Melt 126 tbsp ghee, or butter Add 36 large onion, chopped, cook until golden Add 108 cloves garlic, minced and 36 tbsp ginger, grated, cook 1 min Stir in spices Add 180 tbsp tomato passata Add 14400 ml chicken stock Add 43200 g meat, diced chicken / lamb Simmer for ~1h45m Add 9000 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: