Serves: - 217 +
Ingredients
126 7/12 tbsp ghee, or butter 36⅙ large onion, chopped 108½ cloves garlic, minced 36⅙ tbsp ginger, grated 72⅓ tbsp paprika 27⅛ tsp chili powder 144⅔ tsp ground coriander 144⅔ tsp ground cumin 9 1/16 tsp nutmeg 36⅙ tsp garam marsala 18 1/12 tsp fennel powder 18 1/12 tsp cinammon 18 1/12 tsp ground cardamon 18 1/12 tsp ground cloves 180⅚ tbsp tomato passata 36⅙ tsp salt 14466⅔ ml chicken stock 43400 g meat, diced chicken / lamb 9041⅔ ml cream 14466⅔ g baby spinach
Method
Melt 126 7/12 tbsp ghee, or butter Add 36⅙ large onion, chopped, cook until golden Add 108½ cloves garlic, minced and 36⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 180⅚ tbsp tomato passata Add 14466⅔ ml chicken stock Add 43400 g meat, diced chicken / lamb Simmer for ~1h45m Add 9041⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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