Serves: - 218 +
Ingredients
127⅙ tbsp ghee, or butter 36⅓ large onion, chopped 109 cloves garlic, minced 36⅓ tbsp ginger, grated 72⅔ tbsp paprika 27¼ tsp chili powder 145⅓ tsp ground coriander 145⅓ tsp ground cumin 9 1/12 tsp nutmeg 36⅓ tsp garam marsala 18⅙ tsp fennel powder 18⅙ tsp cinammon 18⅙ tsp ground cardamon 18⅙ tsp ground cloves 181⅔ tbsp tomato passata 36⅓ tsp salt 14533⅓ ml chicken stock 43600 g meat, diced chicken / lamb 9083⅓ ml cream 14533⅓ g baby spinach
Method
Melt 127⅙ tbsp ghee, or butter Add 36⅓ large onion, chopped, cook until golden Add 109 cloves garlic, minced and 36⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 181⅔ tbsp tomato passata Add 14533⅓ ml chicken stock Add 43600 g meat, diced chicken / lamb Simmer for ~1h45m Add 9083⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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