Serves: - 220 +
Ingredients
128⅓ tbsp ghee, or butter 36⅔ large onion, chopped 110 cloves garlic, minced 36⅔ tbsp ginger, grated 73⅓ tbsp paprika 27½ tsp chili powder 146⅔ tsp ground coriander 146⅔ tsp ground cumin 9⅙ tsp nutmeg 36⅔ tsp garam marsala 18⅓ tsp fennel powder 18⅓ tsp cinammon 18⅓ tsp ground cardamon 18⅓ tsp ground cloves 183⅓ tbsp tomato passata 36⅔ tsp salt 14666⅔ ml chicken stock 44000 g meat, diced chicken / lamb 9166⅔ ml cream 14666⅔ g baby spinach
Method
Melt 128⅓ tbsp ghee, or butter Add 36⅔ large onion, chopped, cook until golden Add 110 cloves garlic, minced and 36⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 183⅓ tbsp tomato passata Add 14666⅔ ml chicken stock Add 44000 g meat, diced chicken / lamb Simmer for ~1h45m Add 9166⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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