Serves: - 221 +
Ingredients
128 11/12 tbsp ghee, or butter 36⅚ large onion, chopped 110½ cloves garlic, minced 36⅚ tbsp ginger, grated 73⅔ tbsp paprika 27⅝ tsp chili powder 147⅓ tsp ground coriander 147⅓ tsp ground cumin 9 3/14 tsp nutmeg 36⅚ tsp garam marsala 18 5/12 tsp fennel powder 18 5/12 tsp cinammon 18 5/12 tsp ground cardamon 18 5/12 tsp ground cloves 184⅙ tbsp tomato passata 36⅚ tsp salt 14733⅓ ml chicken stock 44200 g meat, diced chicken / lamb 9208⅓ ml cream 14733⅓ g baby spinach
Method
Melt 128 11/12 tbsp ghee, or butter Add 36⅚ large onion, chopped, cook until golden Add 110½ cloves garlic, minced and 36⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 184⅙ tbsp tomato passata Add 14733⅓ ml chicken stock Add 44200 g meat, diced chicken / lamb Simmer for ~1h45m Add 9208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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