Serves: - 222 +
Ingredients
129½ tbsp ghee, or butter 37 large onion, chopped 111 cloves garlic, minced 37 tbsp ginger, grated 74 tbsp paprika 27¾ tsp chili powder 148 tsp ground coriander 148 tsp ground cumin 9¼ tsp nutmeg 37 tsp garam marsala 18½ tsp fennel powder 18½ tsp cinammon 18½ tsp ground cardamon 18½ tsp ground cloves 185 tbsp tomato passata 37 tsp salt 14800 ml chicken stock 44400 g meat, diced chicken / lamb 9250 ml cream 14800 g baby spinach
Method
Melt 129½ tbsp ghee, or butter Add 37 large onion, chopped, cook until golden Add 111 cloves garlic, minced and 37 tbsp ginger, grated, cook 1 min Stir in spices Add 185 tbsp tomato passata Add 14800 ml chicken stock Add 44400 g meat, diced chicken / lamb Simmer for ~1h45m Add 9250 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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