Serves: - 223 +
Ingredients
130 1/12 tbsp ghee, or butter 37⅙ large onion, chopped 111½ cloves garlic, minced 37⅙ tbsp ginger, grated 74⅓ tbsp paprika 27⅞ tsp chili powder 148⅔ tsp ground coriander 148⅔ tsp ground cumin 9 2/7 tsp nutmeg 37⅙ tsp garam marsala 18 7/12 tsp fennel powder 18 7/12 tsp cinammon 18 7/12 tsp ground cardamon 18 7/12 tsp ground cloves 185⅚ tbsp tomato passata 37⅙ tsp salt 14866⅔ ml chicken stock 44600 g meat, diced chicken / lamb 9291⅔ ml cream 14866⅔ g baby spinach
Method
Melt 130 1/12 tbsp ghee, or butter Add 37⅙ large onion, chopped, cook until golden Add 111½ cloves garlic, minced and 37⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 185⅚ tbsp tomato passata Add 14866⅔ ml chicken stock Add 44600 g meat, diced chicken / lamb Simmer for ~1h45m Add 9291⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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