Serves: - 224 +
Ingredients
130⅔ tbsp ghee, or butter 37⅓ large onion, chopped 112 cloves garlic, minced 37⅓ tbsp ginger, grated 74⅔ tbsp paprika 28 tsp chili powder 149⅓ tsp ground coriander 149⅓ tsp ground cumin 9⅓ tsp nutmeg 37⅓ tsp garam marsala 18⅔ tsp fennel powder 18⅔ tsp cinammon 18⅔ tsp ground cardamon 18⅔ tsp ground cloves 186⅔ tbsp tomato passata 37⅓ tsp salt 14933⅓ ml chicken stock 44800 g meat, diced chicken / lamb 9333⅓ ml cream 14933⅓ g baby spinach
Method
Melt 130⅔ tbsp ghee, or butter Add 37⅓ large onion, chopped, cook until golden Add 112 cloves garlic, minced and 37⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 186⅔ tbsp tomato passata Add 14933⅓ ml chicken stock Add 44800 g meat, diced chicken / lamb Simmer for ~1h45m Add 9333⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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