Serves: - 226 +
Ingredients
131⅚ tbsp ghee, or butter 37⅔ large onion, chopped 113 cloves garlic, minced 37⅔ tbsp ginger, grated 75⅓ tbsp paprika 28¼ tsp chili powder 150⅔ tsp ground coriander 150⅔ tsp ground cumin 9 5/12 tsp nutmeg 37⅔ tsp garam marsala 18⅚ tsp fennel powder 18⅚ tsp cinammon 18⅚ tsp ground cardamon 18⅚ tsp ground cloves 188⅓ tbsp tomato passata 37⅔ tsp salt 15066⅔ ml chicken stock 45200 g meat, diced chicken / lamb 9416⅔ ml cream 15066⅔ g baby spinach
Method
Melt 131⅚ tbsp ghee, or butter Add 37⅔ large onion, chopped, cook until golden Add 113 cloves garlic, minced and 37⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 188⅓ tbsp tomato passata Add 15066⅔ ml chicken stock Add 45200 g meat, diced chicken / lamb Simmer for ~1h45m Add 9416⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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