Serves: - 227 +
Ingredients
132 5/12 tbsp ghee, or butter 37⅚ large onion, chopped 113½ cloves garlic, minced 37⅚ tbsp ginger, grated 75⅔ tbsp paprika 28⅜ tsp chili powder 151⅓ tsp ground coriander 151⅓ tsp ground cumin 9 6/13 tsp nutmeg 37⅚ tsp garam marsala 18 11/12 tsp fennel powder 18 11/12 tsp cinammon 18 11/12 tsp ground cardamon 18 11/12 tsp ground cloves 189⅙ tbsp tomato passata 37⅚ tsp salt 15133⅓ ml chicken stock 45400 g meat, diced chicken / lamb 9458⅓ ml cream 15133⅓ g baby spinach
Method
Melt 132 5/12 tbsp ghee, or butter Add 37⅚ large onion, chopped, cook until golden Add 113½ cloves garlic, minced and 37⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 189⅙ tbsp tomato passata Add 15133⅓ ml chicken stock Add 45400 g meat, diced chicken / lamb Simmer for ~1h45m Add 9458⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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