Serves: - 228 +
Ingredients
133 tbsp ghee, or butter 38 large onion, chopped 114 cloves garlic, minced 38 tbsp ginger, grated 76 tbsp paprika 28½ tsp chili powder 152 tsp ground coriander 152 tsp ground cumin 9½ tsp nutmeg 38 tsp garam marsala 19 tsp fennel powder 19 tsp cinammon 19 tsp ground cardamon 19 tsp ground cloves 190 tbsp tomato passata 38 tsp salt 15200 ml chicken stock 45600 g meat, diced chicken / lamb 9500 ml cream 15200 g baby spinach
Method
Melt 133 tbsp ghee, or butter Add 38 large onion, chopped, cook until golden Add 114 cloves garlic, minced and 38 tbsp ginger, grated, cook 1 min Stir in spices Add 190 tbsp tomato passata Add 15200 ml chicken stock Add 45600 g meat, diced chicken / lamb Simmer for ~1h45m Add 9500 ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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