Serves: - 229 +
Ingredients
133 7/12 tbsp ghee, or butter 38⅙ large onion, chopped 114½ cloves garlic, minced 38⅙ tbsp ginger, grated 76⅓ tbsp paprika 28⅝ tsp chili powder 152⅔ tsp ground coriander 152⅔ tsp ground cumin 9 7/13 tsp nutmeg 38⅙ tsp garam marsala 19 1/12 tsp fennel powder 19 1/12 tsp cinammon 19 1/12 tsp ground cardamon 19 1/12 tsp ground cloves 190⅚ tbsp tomato passata 38⅙ tsp salt 15266⅔ ml chicken stock 45800 g meat, diced chicken / lamb 9541⅔ ml cream 15266⅔ g baby spinach
Method
Melt 133 7/12 tbsp ghee, or butter Add 38⅙ large onion, chopped, cook until golden Add 114½ cloves garlic, minced and 38⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 190⅚ tbsp tomato passata Add 15266⅔ ml chicken stock Add 45800 g meat, diced chicken / lamb Simmer for ~1h45m Add 9541⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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