Serves: - 230 +
Ingredients
134⅙ tbsp ghee, or butter 38⅓ large onion, chopped 115 cloves garlic, minced 38⅓ tbsp ginger, grated 76⅔ tbsp paprika 28¾ tsp chili powder 153⅓ tsp ground coriander 153⅓ tsp ground cumin 9 7/12 tsp nutmeg 38⅓ tsp garam marsala 19⅙ tsp fennel powder 19⅙ tsp cinammon 19⅙ tsp ground cardamon 19⅙ tsp ground cloves 191⅔ tbsp tomato passata 38⅓ tsp salt 15333⅓ ml chicken stock 46000 g meat, diced chicken / lamb 9583⅓ ml cream 15333⅓ g baby spinach
Method
Melt 134⅙ tbsp ghee, or butter Add 38⅓ large onion, chopped, cook until golden Add 115 cloves garlic, minced and 38⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 191⅔ tbsp tomato passata Add 15333⅓ ml chicken stock Add 46000 g meat, diced chicken / lamb Simmer for ~1h45m Add 9583⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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