Serves: - 236 +
Ingredients
137⅔ tbsp ghee, or butter 39⅓ large onion, chopped 118 cloves garlic, minced 39⅓ tbsp ginger, grated 78⅔ tbsp paprika 29½ tsp chili powder 157⅓ tsp ground coriander 157⅓ tsp ground cumin 9⅚ tsp nutmeg 39⅓ tsp garam marsala 19⅔ tsp fennel powder 19⅔ tsp cinammon 19⅔ tsp ground cardamon 19⅔ tsp ground cloves 196⅔ tbsp tomato passata 39⅓ tsp salt 15733⅓ ml chicken stock 47200 g meat, diced chicken / lamb 9833⅓ ml cream 15733⅓ g baby spinach
Method
Melt 137⅔ tbsp ghee, or butter Add 39⅓ large onion, chopped, cook until golden Add 118 cloves garlic, minced and 39⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 196⅔ tbsp tomato passata Add 15733⅓ ml chicken stock Add 47200 g meat, diced chicken / lamb Simmer for ~1h45m Add 9833⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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