Serves: - 238 +
Ingredients
138⅚ tbsp ghee, or butter 39⅔ large onion, chopped 119 cloves garlic, minced 39⅔ tbsp ginger, grated 79⅓ tbsp paprika 29¾ tsp chili powder 158⅔ tsp ground coriander 158⅔ tsp ground cumin 9 11/12 tsp nutmeg 39⅔ tsp garam marsala 19⅚ tsp fennel powder 19⅚ tsp cinammon 19⅚ tsp ground cardamon 19⅚ tsp ground cloves 198⅓ tbsp tomato passata 39⅔ tsp salt 15866⅔ ml chicken stock 47600 g meat, diced chicken / lamb 9916⅔ ml cream 15866⅔ g baby spinach
Method
Melt 138⅚ tbsp ghee, or butter Add 39⅔ large onion, chopped, cook until golden Add 119 cloves garlic, minced and 39⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 198⅓ tbsp tomato passata Add 15866⅔ ml chicken stock Add 47600 g meat, diced chicken / lamb Simmer for ~1h45m Add 9916⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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