Serves: - 239 +
Ingredients
139 5/12 tbsp ghee, or butter 39⅚ large onion, chopped 119½ cloves garlic, minced 39⅚ tbsp ginger, grated 79⅔ tbsp paprika 29⅞ tsp chili powder 159⅓ tsp ground coriander 159⅓ tsp ground cumin 9 15/16 tsp nutmeg 39⅚ tsp garam marsala 19 11/12 tsp fennel powder 19 11/12 tsp cinammon 19 11/12 tsp ground cardamon 19 11/12 tsp ground cloves 199⅙ tbsp tomato passata 39⅚ tsp salt 15933⅓ ml chicken stock 47800 g meat, diced chicken / lamb 9958⅓ ml cream 15933⅓ g baby spinach
Method
Melt 139 5/12 tbsp ghee, or butter Add 39⅚ large onion, chopped, cook until golden Add 119½ cloves garlic, minced and 39⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 199⅙ tbsp tomato passata Add 15933⅓ ml chicken stock Add 47800 g meat, diced chicken / lamb Simmer for ~1h45m Add 9958⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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