"British Curry"

Ingredients

14 tbsp ghee, or butter
4 large onion, chopped
12 cloves garlic, minced
4 tbsp ginger, grated
8 tbsp paprika
3 tsp chili powder
16 tsp ground coriander
16 tsp ground cumin
1 tsp nutmeg
4 tsp garam marsala
2 tsp fennel powder
2 tsp cinammon
2 tsp ground cardamon
2 tsp ground cloves
20 tbsp tomato passata
4 tsp salt
1600 ml chicken stock
4800 g meat, diced chicken / lamb
1000 ml cream
1600 g baby spinach

Method

Melt 14 tbsp ghee, or butter
Add 4 large onion, chopped, cook until golden
Add 12 cloves garlic, minced and 4 tbsp ginger, grated, cook 1 min
Stir in spices
Add 20 tbsp tomato passata
Add 1600 ml chicken stock
Add 4800 g meat, diced chicken / lamb
Simmer for ~1h45m
Add 1000 ml cream
Add {spinach}
Serve with rice, poppadoms, mango chutney, and raita