Serves: - 242 +
Ingredients
141⅙ tbsp ghee, or butter 40⅓ large onion, chopped 121 cloves garlic, minced 40⅓ tbsp ginger, grated 80⅔ tbsp paprika 30¼ tsp chili powder 161⅓ tsp ground coriander 161⅓ tsp ground cumin 10 1/12 tsp nutmeg 40⅓ tsp garam marsala 20⅙ tsp fennel powder 20⅙ tsp cinammon 20⅙ tsp ground cardamon 20⅙ tsp ground cloves 201⅔ tbsp tomato passata 40⅓ tsp salt 16133⅓ ml chicken stock 48400 g meat, diced chicken / lamb 10083⅓ ml cream 16133⅓ g baby spinach
Method
Melt 141⅙ tbsp ghee, or butter Add 40⅓ large onion, chopped, cook until golden Add 121 cloves garlic, minced and 40⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 201⅔ tbsp tomato passata Add 16133⅓ ml chicken stock Add 48400 g meat, diced chicken / lamb Simmer for ~1h45m Add 10083⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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