Serves: - 244 +
Ingredients
142⅓ tbsp ghee, or butter 40⅔ large onion, chopped 122 cloves garlic, minced 40⅔ tbsp ginger, grated 81⅓ tbsp paprika 30½ tsp chili powder 162⅔ tsp ground coriander 162⅔ tsp ground cumin 10⅙ tsp nutmeg 40⅔ tsp garam marsala 20⅓ tsp fennel powder 20⅓ tsp cinammon 20⅓ tsp ground cardamon 20⅓ tsp ground cloves 203⅓ tbsp tomato passata 40⅔ tsp salt 16266⅔ ml chicken stock 48800 g meat, diced chicken / lamb 10166⅔ ml cream 16266⅔ g baby spinach
Method
Melt 142⅓ tbsp ghee, or butter Add 40⅔ large onion, chopped, cook until golden Add 122 cloves garlic, minced and 40⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 203⅓ tbsp tomato passata Add 16266⅔ ml chicken stock Add 48800 g meat, diced chicken / lamb Simmer for ~1h45m Add 10166⅔ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
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