Serves: - 245 +
Ingredients
142 11/12 tbsp ghee, or butter 40⅚ large onion, chopped 122½ cloves garlic, minced 40⅚ tbsp ginger, grated 81⅔ tbsp paprika 30⅝ tsp chili powder 163⅓ tsp ground coriander 163⅓ tsp ground cumin 10 3/14 tsp nutmeg 40⅚ tsp garam marsala 20 5/12 tsp fennel powder 20 5/12 tsp cinammon 20 5/12 tsp ground cardamon 20 5/12 tsp ground cloves 204⅙ tbsp tomato passata 40⅚ tsp salt 16333⅓ ml chicken stock 49000 g meat, diced chicken / lamb 10208⅓ ml cream 16333⅓ g baby spinach
Method
Melt 142 11/12 tbsp ghee, or butter Add 40⅚ large onion, chopped, cook until golden Add 122½ cloves garlic, minced and 40⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 204⅙ tbsp tomato passata Add 16333⅓ ml chicken stock Add 49000 g meat, diced chicken / lamb Simmer for ~1h45m Add 10208⅓ ml cream Add {spinach} Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: