Serves: - 247 +
Ingredients
144 1/12 tbsp ghee, or butter 41⅙ large onion, chopped 123½ cloves garlic, minced 41⅙ tbsp ginger, grated 82⅓ tbsp paprika 30⅞ tsp chili powder 164⅔ tsp ground coriander 164⅔ tsp ground cumin 10 2/7 tsp nutmeg 41⅙ tsp garam marsala 20 7/12 tsp fennel powder 20 7/12 tsp cinammon 20 7/12 tsp ground cardamon 20 7/12 tsp ground cloves 205⅚ tbsp tomato passata 41⅙ tsp salt 16466⅔ ml chicken stock 49400 g meat, diced chicken / lamb 10291⅔ ml cream 16466⅔ g baby spinach
Method
Melt 144 1/12 tbsp ghee, or butter Add 41⅙ large onion, chopped, cook until golden Add 123½ cloves garlic, minced and 41⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 205⅚ tbsp tomato passata Add 16466⅔ ml chicken stock Add 49400 g meat, diced chicken / lamb Simmer for ~1h45m Add 10291⅔ ml cream Add 16466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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